Reagent for detection of Satsuma Dwarf Virus (SDV)
Immunochromatography for detection of Satsuma Dwarf VirusSDV Chromato
Features
SDV Chromato uses immunochromatography as aprinciple to detect toxin of Satsuma dwarf virus.
Product Overview
Reaction time | 15 minutes |
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Storage | Room temperature(1-30℃) |
Kit Composition
Kit Composition
Product No. | 79320 |
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Package | 10 tests/kit |
Content | ・Test plate - 10 tests |
Accessories | Specimen trituration solution -10 mL Trituration vial -10 vials Dropping nozzle -10 pieces Stick -10 pieces Rack(for container for grinding)-1 piece |
Test Procedure
Interpretation
Negative | Only a control line appears |
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Positive | Both a control line and test line appear |
Retest | No control line appears |
This product was developed by the joint Research Project for Utilizing Advanced Technologies in the Ministry of Agriculture, Forestry and Fisheries led by National Agriculture and Food Research Organization.
Immunochromatography for detection of Satsuma dwarf virus (SDV) and apple stem grooving virus (ASGV) SDV / ASGV Chromato
Features
・The two different virus types can be detected simultaneously.
・Rapid detection - only 15 minutes
・Easy operation - to see line appearance.
・Trituration vial is included for easy extraction of the virus.
・No expensive and exclusive device is necessary.
Product Overview
Reaction time | 15 minutes |
---|---|
Storage | Room temperature(1-30℃) |
Kit Composition
Kit Composition
Product No. | 79340 |
---|---|
Package | 10 tests/kit |
Content | ・Test plate - 10 tests |
Accessories | Specimen trituration solution -10 mL Trituration vial -10 vials Dropping nozzle -10 pieces Stick -10 pieces Rack(for container for grinding)-1 piece |
Test Procedure
Interpretation
Negative | Only a reference line appears |
---|---|
Positive | Both of a test line and a reference line appear ※The photo shows an ASGV-positive case. |
Retest | No reference line appears |
This product was developed jointly in the Research Project for Utilizing Advanced Technologies in the Ministry of Agriculture, Forestry and Fisheries led by National Agriculture and Food Research Organization.
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